Many things affect the teeth negatively, including neglect, genetics and several personal daily habits. Certain food items also contribute to major staining, enamel erosion and other dental diseases, with some of the more common examples being wine, coffee, food and drinks with high sugar and acidic content.
But how about alcohol? How does alcohol affect the teeth? David Madruga and his team wish to inform patients about the ways beer could stain teeth and even lead to demineralisation. The key is information and pacing. Allow us to discuss it further:
Darker beers contain roasted malts and barley that gives it a distinct colour and strong flavour. The concentrated and dark colour comes from the brewed dark berries stout beers are made of. These have the tendency to stain the teeth, causing the teeth to take on a shade of grey, blue or yellow over time.
Sour beers may not have the same dark colour as stout beers, but these kinds of ales are known for lying at the low (acidic) end of the pH scale, with a pH of as low as 3.2–3.3. This is harmful to dental health and may lead to demineralisation, a process where the tooth enamel can be worn away by acidity.
Despite all these, it is not all bad news when it comes to beers. Craft beers, for example, which are made from barley and hops, contain high levels of silicon and calcium, both of which are good for the teeth, bones, nails and hair. Tannins are good acid usually found in craft beers and can prevent bacteria.
The key to protecting the teeth from staining is information. It is important to stay away from the types of alcohol that leads to the greying of teeth and sticking to types with good acids. It is all about regulation and naturally, healthy dental habits and regular check-ups.
Should you need more guidance about caring for your teeth, feel free to contact us.